Ingredients
2 cups rice
2 cups water
1 tsp soy sauce
1.5 tbsp salt
1 tbsp clear rice wine
¼ sweet pumpkin
50g chicken
½ carrot
2 shiitake mushrooms
50g fish paste
tbsp peas
a little dried seaweed flakes
2 cups rice
2 cups water
1 tsp soy sauce
1.5 tbsp salt
1 tbsp clear rice wine
¼ sweet pumpkin
50g chicken
½ carrot
2 shiitake mushrooms
50g fish paste
tbsp peas
a little dried seaweed flakes
1. Wash the rice and soak in water for 30 minutes.
2. Cut the sweet pumpkin into 2cm square blocks, and slice the chicken, carrot and fish paste into 1cm pieces.
3. Pour the rice and water into a pot, season with soy sauce, salt and clear rice wine, and then cook the rice with the sweet pumpkin, chicken, fish paste and vegetables piled on top.
4. Reduce the heat once it begins to boil, and add the peas and wait a while until the peas get cooked. Mix well and place inside a bowl, and serve with the dried seaweed flakes sprinkled on top.
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