fish spcial - fish fingers preparation in easy steps

1. Fish 1/2 kg (boon less)

2. Bread pieces

3. oil

4. Ginger garlic paste (two table spoons)

5. Red chilly power

6. Lemon juice (two table spoons)

7. Jeera power (one table spoons)

8. Two Eggs

9. Salt

Preparation

Need to take a boon less fish pieces and cut into your choice

Mix two eggs properly (don’t add yellow part) and kept a side

Take bread pieces and make it like a power

Take a bowl add fish, ginger garlic paste, salt, red chilly power, lemon juice and jeera power and mix it properly and keep a side (let it for one hour)

After one hour take bowl put oil and let it be hot

Once oil gets heated --- dip Fish into egg mixed liquid and adds bread power on top of it

Add it into oil and Fry it till fine color then place into serving plate

lemon rice recipe in english

Ingredients:-

1 glass  raw rice

Green chillies 3 (optional)

Lemons 3 (if they r less juicy)

Red chilies 3

curry leaves

chana dal 2  full tspns

urad dal 2 full tspns

mustard seeds 1 tspn

ground nuts 10 (optional)

cashew nuts 10 (optional)

turmeric powder 1 and half tspn

salt to taste

Oil 3 tspns

Preparation

1.       wash the raw rice well and cook it normally..the rice should not be messy..each rice should be separated..so do not add extra water to rice.

2.       Remove the cooked rice to a wide plate  to let it cool down… spread the rice evenly in the plate for 5 minutes.

3.       Heat the oil in the frying pan…reduce the flame to sim.

4.       when the oil is hot is enough add red chillies,mustard seeds,chana dal,urad dal and fry till mustard seeds starts popping up..

5.       Now add the green chillies,ground nuts and cashews n fry them till the cashews and ground nuts are fried (just for 1 minute or so)

6.       now add curry leaves ,and turmeric powder sauté for 10 seconds and off the flame…add enough salt in the Seasoning (talimpu)..squeeze the lemons also into the seasonings…stir it well and pour the whole thing in the cooked rice..

7.       Mix the rice well..so that rice gets gets colored and absorbs all the color ,sourness and salt from the oil…Adjust the salt and lemon juice if necessary..