Showing posts with label Tiffins Recipes. Show all posts
Showing posts with label Tiffins Recipes. Show all posts
pongal recipe - Andhra style
Ingredients
Rice, Moong Dal, Ghee, Cashew nuts, Pepper, Cumin seeds, Salt.
Instructions
• Mix the rice and Green gram dal Cook in pressure cooker and keep it side.
• Now take a vessel and heat the ghee and add add pepper, cumin seeds, curry leaves and cashew nuts to it.
• Then add the cooked rice and dal , salt and mix it properly.
• Delicious pongali is ready to taste. Have it with any of your favourite chutney.
Rice, Moong Dal, Ghee, Cashew nuts, Pepper, Cumin seeds, Salt.
Instructions
• Mix the rice and Green gram dal Cook in pressure cooker and keep it side.
• Now take a vessel and heat the ghee and add add pepper, cumin seeds, curry leaves and cashew nuts to it.
• Then add the cooked rice and dal , salt and mix it properly.
• Delicious pongali is ready to taste. Have it with any of your favourite chutney.
gunta ponganalu - nellore style
Ingredients:
• Dosa dough
• Onions - 2
• Green chillies - 3
• Fresh curry leaves - few
• Salt to taste
• Oil for frying.
Preparation:
• Finely chop onions, green chillies and curry leaves and add to the dosa dough.
• Add salt to taste and mix it well.
• Now in the mould add few drops of oil and heat it on a medium flame.
• Take a spoon full of dough and add it to the mould asshown above.
• Once they turn golden brown on one side with a knife turn them to the other side.
• Let them cook for a while and take them out into a plate.
• Serve them hot with peanuts chutney, podi, ghee and sambar for breakfast or as an evening snack.
• Dosa dough
• Onions - 2
• Green chillies - 3
• Fresh curry leaves - few
• Salt to taste
• Oil for frying.
Preparation:
• Finely chop onions, green chillies and curry leaves and add to the dosa dough.
• Add salt to taste and mix it well.
• Now in the mould add few drops of oil and heat it on a medium flame.
• Take a spoon full of dough and add it to the mould asshown above.
• Once they turn golden brown on one side with a knife turn them to the other side.
• Let them cook for a while and take them out into a plate.
• Serve them hot with peanuts chutney, podi, ghee and sambar for breakfast or as an evening snack.
Subscribe to:
Posts (Atom)