Ingredients:
• Dosa dough
• Onions - 2
• Green chillies - 3
• Fresh curry leaves - few
• Salt to taste
• Oil for frying.
Preparation:
• Finely chop onions, green chillies and curry leaves and add to the dosa dough.
• Add salt to taste and mix it well.
• Now in the mould add few drops of oil and heat it on a medium flame.
• Take a spoon full of dough and add it to the mould asshown above.
• Once they turn golden brown on one side with a knife turn them to the other side.
• Let them cook for a while and take them out into a plate.
• Serve them hot with peanuts chutney, podi, ghee and sambar for breakfast or as an evening snack.
• Dosa dough
• Onions - 2
• Green chillies - 3
• Fresh curry leaves - few
• Salt to taste
• Oil for frying.
Preparation:
• Finely chop onions, green chillies and curry leaves and add to the dosa dough.
• Add salt to taste and mix it well.
• Now in the mould add few drops of oil and heat it on a medium flame.
• Take a spoon full of dough and add it to the mould asshown above.
• Once they turn golden brown on one side with a knife turn them to the other side.
• Let them cook for a while and take them out into a plate.
• Serve them hot with peanuts chutney, podi, ghee and sambar for breakfast or as an evening snack.
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