veg fried rice recipe

Ingredients:
• Raw rice - 200 gms.
• Water - 2 cups.
• Beans - 50 gms.
• Capsicum - 1
• Carrot - 1
• Ghee - 2 tbsps.
• Cloves,Cardamom - 2 tsps.(together)
• Biryani leaves - 2
• Green chillis - 2
• Coconut pieces - 1 tsp.
• Cashew nuts - 4


Instructions:
1.  First of all wash the raw rice in clean water and drain the water.
2.  Add 2 cups of water to the 1 cup of rice and cook in a pressure cooker for 15 minutes.
3. Keep the cooked rice aside.
4.  Chop all the vegetables like beans,green chillis,capsicum into small thin pieces.
5.  Grind the cloves,cardamom to get a dry powder in a mixer-grinder.
6.  Fry the cashew nuts in ghee and keep it aside.
7.  Fry the chopped vegetables with oil,salt,biryani leaves and the clove - cardamom powder in a pan for           10 minutes.
8. Now,add the cooked rice to the same pan and fry for 2 minutes and mix well.
9.     Garnish with ghee fried cashew nuts.