schezwan rice recipe

Ingredients
* 5 table spoon oil
* 1/4 cup spring onion
* 1 cup very finely chopped carrot
* 1 cup finely chopped cabbage
* 1 cup finely chopped capsicum
* Salt to taste
* 2 tea spoon white vinegar
* 5 to 6 table spoon schezwan sauce
* 4 cups boiled basmati rice
* For garnishing:
* Finely chopped greens of spring onion

Preparation
* Finely chop vegetables and keep a side.
* Wash, soak and boil basmati rice.
* In a flat pan heat oil and add finely chopped spring onion, carrot, cabbage and capsicum. Cook for 2            minutes at slow flame,
* Add salt, vinegar and schezwan sauce to it and again cook for 2 minutes.
* At last add boiled rice and mix well carefully. Cook for 1 to 2 minutes.
* Garnish with finely chopped greens of spring onion.
* Delicious Schezwan Rice is ready to serve.