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pongal recipe - Andhra style

Ingredients
Rice, Moong Dal, Ghee, Cashew nuts, Pepper, Cumin seeds, Salt.

Instructions
Mix the rice and Green gram dal Cook in pressure cooker and keep it side.
Now take a vessel and heat the ghee and add add pepper, cumin seeds, curry leaves and cashew nuts           to it.
Then add the cooked rice and dal , salt and mix it properly.
Delicious pongali is ready to taste. Have it with any of your favourite chutney.


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