Ingredients:
Spinach - 500 gms
Butter - 50 gms
Paneer - 100 gms
Cummin - 1 tsp
Garlic cloves - 2
Green chillies - 4 nos.
Salt to taste
Preparation:
Wash fresh spinach
Boil spinach and green chillies in half a cup of water. Allow it to cool down.
Grind spinach and chillies in a mixer to make a fine paste.
Cut paneer into 1cm cubes and fry it in fresh butter till they turn golden as shown in picture below.
Now get the seasoning ready by frying cummin and garlic in butter.
Add spinach paste, fried paneer and salt to taste to the above seasoning and mix them well.
Tasty palak paneer is ready to be served.
Spinach - 500 gms
Butter - 50 gms
Paneer - 100 gms
Cummin - 1 tsp
Garlic cloves - 2
Green chillies - 4 nos.
Salt to taste
Preparation:
Wash fresh spinach
Boil spinach and green chillies in half a cup of water. Allow it to cool down.
Grind spinach and chillies in a mixer to make a fine paste.
Cut paneer into 1cm cubes and fry it in fresh butter till they turn golden as shown in picture below.
Now get the seasoning ready by frying cummin and garlic in butter.
Add spinach paste, fried paneer and salt to taste to the above seasoning and mix them well.
Tasty palak paneer is ready to be served.
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