Ingredients
Karivepaku - 1 bowl
Boiled rice - 2 cups
Red Chilli - 4
Turmeric Powder - 1/4 spoon
Salt - to taste
Oil - 4 spoons
Mustered Seeds - 1 spoon
Ground Nuts - 1 spoon
Instructions
• Take boiled rice in to a plate, add some salt and mix it properly.
• After that take a pan and put oil and heat it, then add mustered seeds, ground nuts, coriander powder and red chilli, turmeric powder and curry leaves. fry it for 2 minutes and take it in a bowl and Let it cool and then grind it.
• After that take rice and mix with this paste. Garnish with fried curry leaves and ground nuts it looks nice to eat.
Karivepaku - 1 bowl
Boiled rice - 2 cups
Red Chilli - 4
Turmeric Powder - 1/4 spoon
Salt - to taste
Oil - 4 spoons
Mustered Seeds - 1 spoon
Ground Nuts - 1 spoon
Instructions
• Take boiled rice in to a plate, add some salt and mix it properly.
• After that take a pan and put oil and heat it, then add mustered seeds, ground nuts, coriander powder and red chilli, turmeric powder and curry leaves. fry it for 2 minutes and take it in a bowl and Let it cool and then grind it.
• After that take rice and mix with this paste. Garnish with fried curry leaves and ground nuts it looks nice to eat.
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