mutton pulao recipe nellore style

Ingredients

Basmati rice         :    ½ kilo         
Mutton                   :    ½ kilo 
Chilli Powder       :    3  tsp 
Onion                     :    3 ( cut into long slices )
Green chilli           :    4 (slit into two )
Tomato                  :    5  ( cut into pieces)
Dalda, ghee           :     ½ cup
Lime                       :     ½
Salt                         :    as needed
Coconut                 :    ½

To grind

Cashew                  :    10 ( grind separately )
Cinnamon             :    3
Cloves                   :    3
Cardamom           :    3    
Mint leaves          :    1 cup
Ginger                   :    a small piece
Garlic                    :    5 pods

Method    

Grate, grind coconut and prepare thick coconut milk. 
Grind cashew separately.
Grind masala items.
Clean and cut the mutton pieces.
Add chilli powder, salt to the mutton and marinate for some time. 
Cook the mutton and set aside.     
Heat ghee and dalda in a thick vessel. 
Add onion, green chilli, tomato and saute.
Add the ground masala, rice and stir.
Add 4 cups of  water, coconut milk, ground cashew and boiled mutton.
Add salt, and when the rice is cooked, reduce the flame.
After a few minutes, add lime juice, coriander leaves, stir well and remove from stove.